German Hefeweizen - 4.5L Brew Session

Brew Session Info

Brew Date 9/12/2015

Notes (Include any important notes from brew day until tasting)

#3 - extra dotted bottle had quite a few bubbles - Used 98g dextrose (for 11L) in a 200ml solution (8ml for 440s) - 10 x 440ml - 4.2% ABV

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6 gallons liters 0.00 (gallonsliters estimated)

Boil Time

30 minutes minutes (30 minutes estimated)

Post-Boil Volume

5.85 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at NaN for 30 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.058. It looks like it will be over.

Fermentation

Volume in Fermenter

4.75 gallons liters 4.50 (gallonsliters estimated)

Original Gravity

1.050 (1.058 predicted)

Final Gravity

1.018 (1.015 predicted)

Conditioning

Condition Date

9/27/2015

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

48.5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hefeweizen - 4.5L

Weissbier

4.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
30 min Boil Time
1.058 OG
1.015 FG
15.5 IBU (tinseth) Bitterness
0.27 BG:GU
4.5° SRM Color
75% Efficiency
5.6% ABV Alcohol
197 per 12oz Calories

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