Strong Bitter Recipe - TRES JACUS - ESB
Strong Bitter
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TRES JACUS - ESB
by gmourag on 9/11/2015
All Grain
12 Liter(s)
16 Liter(s)
60 min
68%
Mash: 1h a 68o.
Mash: 30 min a 72o.
Mash out: 10 min. a 77o.
91% - Maris Otter Pale - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRES JACUS - ESB
Strong Bitter
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
33.6 IBU (brewgr)
Bitterness
-
0.66
BG:GU
-
10.9° SRM
Color
-
68%
Efficiency
-
4.9% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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