This recipe has been brewed 2 time(s)
Brew Session: Big Oud Bruin
omgrr
10/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First beer in the barrel!11/30/2015 (7 weeks)gravity - 1.022ph - 4.12Wow, a little bit of the vanilla taste from the whiskey. The oak gives it a roundess. And oddly it tastes like its more acidic than 4.12. It's like a sweet sour right now.1/23/16 (3 months, 2 weeks)gravity - 1.020Sweet sour again, has a balsamic vinegar like smell now, thanks to the whiskey. Really cool tasting. Put this on 8lbs on cherries4/2/16SG - 1.014Deep dark red color, slightly balsamic vinegar taste, it was a good ...
Brew Session: Big Oud Bruin
omgrr
10/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
2nd batch going into the same barrel as the first - https://brewgr.com/brewsessionedit/3828
Recipe Facts
Big Oud Bruin
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.016 FG
- 18.6 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 25.7° SRM Color
- 60% Efficiency
- 9.2% ABV Alcohol
- 304 per 12oz Calories