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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    7% - Crystal 60L - UK
    5% - Victory Malt - US
    2% - Extra Dark Crystal 120L - UK
    10.5 lb kg total fermentables

    Hops

    Warrior
    28.0
    Fuggles
    6.4
    Warrior
    10.1
    1.5 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Oak Spiral

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sorted Oak-Aged ESB
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.015 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 12.6° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-50 / Your IBU: 45
      SRM 0
      40
      SRM: 8-18 / Your SRM: 12.6
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.83

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 40-60 / Your IBU: 45
      SRM 0
      40
      SRM: 6-14 / Your SRM: 12.6
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 0.83

      California Common

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.011-1.014 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-45 / Your IBU: 45
      SRM 0
      40
      SRM: 10-14 / Your SRM: 12.6
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.56-0.94 / Your BG:GU: 0.83
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