American Amber Ale Recipe - Scarecrow Pumpkin Ale

Recipe Info

Recipe Image

Scarecrow Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Black amber pumpkin ale

Fermentables

62% - 2-Row - US
7
37
1
Mash
18% - Munich - UK
2
37
9
Mash
9% - Victory Malt - US
1
34
28
Mash
7% - Midnight Wheat - US
0.75
32
549
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.2
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil
pumpkin pie seasoning
1
tbsp
Mash
3-4 pounds of pumpkin
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cube season and bake pumpkin at 350 until it looks awesome
2.
mash grains and pumpkin at 152 for 1 hour
3.
one hour boil with hop schedule described
4.
dry hop for 3 days when krausen drops
5.
transfer to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarecrow Pumpkin Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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