American Pale Ale Recipe - Indian summer pale ale

Recipe Info

Recipe Image

Indian summer pale ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Special B - BE, Carapils - Dextrine Malt - US, Cascade Hops, Willamette Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

90% - 2-Row - US
13
37
1
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Special B - BE
0.5
30
180
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
7.7
22.6
Willamette
1
Leaf
Boil
15 min(s)
5.8
8.4
Mt. Hood
1
Leaf
Boil
5 min(s)
6
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150 for an hour
2.
sparge 170
3.
Harvested too much; harvest 7g, boil to 5.5g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Indian summer pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.4° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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