2.Put 2 gallons of water in the fridge. We'll use it to cool the beer later.
3.Now, to brew! Grab a cold beer, preferably a home brew.
4.Heat 2.0 gallons of water to 152-155.
5.Steep specialty grains for 20 minutes.
6.Pull specialty grains out. Let it drip out, but don't squeeze it.
7.Bring to a slight boil.
8.Turn off heat source. (to prevent boil overs)
9.Add your Liquid/Powder malts. Pour it in slow, while stirring ensuring that it doesn't stick to the bottom.
10.Bring to a rolling boil. You now have wort! It will need to boil for 90 total minutes.
11.You're beer needs to boil for a 30 minutes. While its doing its thing, make your yeast, & clean up your area.
12.Make a yeast starter. Here's how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic.
13.After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left.
14.Hops additions are listed as a countdown. Add the hops when the time time left has been reached.
15.Add the required amount of the 2 gallons of water we chilled earlier.
16.Once you've finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller.
17.If you don't have a wort chiller, bath it in snow or ice water.
18.Once it reaches 70 degrees, pitch your yeast.
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Recipe Facts
Clone Of Something Something Sunshine 2.5G2 versio...
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We\u0027ll use it to cool the beer later."},{"Id":"19350","Rank":"3","Text":"Now, to brew! Grab a cold beer, preferably a home brew."},{"Id":"19351","Rank":"4","Text":"Heat 2.0 gallons of water to 152-155."},{"Id":"19352","Rank":"5","Text":"Steep specialty grains for 20 minutes."},{"Id":"19353","Rank":"6","Text":"Pull specialty grains out. Let it drip out, but don\u0027t squeeze it."},{"Id":"19354","Rank":"7","Text":"Bring to a slight boil."},{"Id":"19355","Rank":"8","Text":"Turn off heat source. (to prevent boil overs)"},{"Id":"19356","Rank":"9","Text":"Add your Liquid/Powder malts. Pour it in slow, while stirring ensuring that it doesn\u0027t stick to the bottom."},{"Id":"19357","Rank":"10","Text":"Bring to a rolling boil. You now have wort! It will need to boil for 90 total minutes."},{"Id":"19358","Rank":"11","Text":"You\u0027re beer needs to boil for a 30 minutes. While its doing its thing, make your yeast, \u0026 clean up your area."},{"Id":"19359","Rank":"12","Text":"Make a yeast starter. Here\u0027s how: Boil 1 cup of water. Add1/4 cup sugar. Let cool to room temp. (68-70 degrees) Add yeast to water. Cover it with plastic."},{"Id":"19360","Rank":"13","Text":"After 30 minutes, Start a countdown timer for 60 minutes. You beer boiled for 30 minutes, and has 60 minutes left."},{"Id":"19361","Rank":"14","Text":"Hops additions are listed as a countdown. Add the hops when the time time left has been reached."},{"Id":"19362","Rank":"15","Text":"Add the required amount of the 2 gallons of water we chilled earlier."},{"Id":"19363","Rank":"16","Text":"Once you\u0027ve finished the boil, remove the pot from the stove, and cool it quickly use a wort chiller."},{"Id":"19364","Rank":"17","Text":"If you don\u0027t have a wort chiller, bath it in snow or ice water."},{"Id":"19365","Rank":"18","Text":"Once it reaches 70 degrees, pitch your yeast."}]}
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