MattDs Brown Ale Recipe

Recipe Info

Recipe Image

MattDs Brown Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
India Brown Ale

Fermentables

72% - Maris Otter Pale - UK
8
38
3
Mash
18% - Victory Malt - US
2
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Roasted Barley - BE
0.125
30
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
7
24.9
Cascade
0.5
Pellet
Boil
30 min(s)
7
9.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
* Actually used Wyeast Greenbelt (YT2-BY25609)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MattDs Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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