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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale Ale - BE
    5% - Abbey Malt - DE
    5% - Crystal 45L - UK
    5% - Golden Naked Oats - UK
    2% - Pale Chocolate - UK
    2% - Extra Dark Crystal 120L - UK
    1% - Blackprinz - US
    3% - Belgian Dark Candi Syrup - BE
    3% - Lactose - Milk Sugar - US
    20 lb kg total fermentables

    Hops

    Green Bullet
    13.7
    First Gold
    4.1
    Green Bullet
    2.7
    Golding
    2.0
    El Dorado
    12.7
    First Gold
    2.1
    First Gold
    0.0
    6 oz g total hops

    Yeast

    White Labs Belgian Style Ale Blend WLP575

    Other Stuff

    Vanilla Bean
    Cacao Nibs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mammona
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.111 OG
    • 1.026 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 29.9° SRM Color
    • 74% Efficiency
    • 11.1% ABV Alcohol
    • 398 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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