This recipe has been brewed 1 time(s)
Brew Session: The BAD Bourbon Stout
Brewer 104391
9/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
The BAD Bourbon Stout
- 5.50 Gallons Liters Batch Size
- 7.70 Gallons Liters Boil Size
- 120 min Boil Time
- 1.144 OG
- 1.032 FG
- 38.0 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 48.2° SRM Color
- 75% Efficiency
- 14.5% ABV Alcohol
- 534 per 12oz Calories
