American IPA Recipe - Lots O Cascade

Recipe Info

Recipe Image

Lots O Cascade

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
13% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
8.9
28.4
Cascade
1
Leaf
Boil
45 min(s)
8.9
26.1
Cascade
1
Leaf
Boil
15 min(s)
8.9
14.1
Cascade
1
Leaf
Boil
0 min(s)
8.9
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lots O Cascade
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.3° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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