Summer Welcom Session Recipe

Recipe Info

Recipe Image

Summer Welcom Session

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 80 - US, Warrior Hops, Cascade Hops, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
24% - Dark Munich - DE
2
36
10
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
16
29.4
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.8
Columbus
0.5
Pellet
Boil
10 min(s)
15
10.0
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
1.9
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154F for 60 minutes
2.
Chill to 66F and pitch yeast
3.
Ferment 66-68F for 2 weeks
4.
Add Dry hops after primary fermentation is complete ( -1 week)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Welcom Session
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 46.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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