Summer Welcom Session Recipe
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Summer Welcom Session
by Brewer 103960 on 9/6/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 80 - US, Warrior Hops, Cascade Hops, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
71% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
name
Fermentis Safale US-05
No mash steps in this recipe
Chill to 66F and pitch yeast
Ferment 66-68F for 2 weeks
Add Dry hops after primary fermentation is complete ( -1 week)
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
46.1 IBU (tinseth)
Bitterness
1.06
BG:GU
9.3 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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