1.Calculate mash water volume at 1.5 qt water per lb grain
2.Mash at 152F for 60 Minutes
3.Vorlauf, and Lauter
4.Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
5.Vorlauf and Lauter to reach 6.5 gallon wort total
6.60 min. boil, follow hop schedule
7.Cool to 70F, aerate, and pitch yeast
8.Ferment for 6 days, transfer to secondary for 2 weeks (or primary for 3 weeks)
9.Transfer to keg, add CO2 and relief, then cold crash 3 days
10.Apply CO2 as preferred and enjoy when ready
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Comments
Can't wait to tast this one !!
8/8/2013 9:50:09 AM
Looks tasty!
8/14/2013 12:55:20 PM
This was a bit too hoppy for me, although a buddy at work likes it a lot. I'm toning down the hop schedule from 2 oz @ 60 to 1 oz and eliminating the 1 oz @ 40 min. I'll dry hop 2 oz. in the secondary for 14 days.
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https://brewgr.com/Media/img/r/bf/bfe9a39f-a9ad-4593-9432-109adf741fee_d.jpg
https://brewgr.com/Media/img/r/bf/bfe9a39f-a9ad-4593-9432-109adf741fee_t.jpg
Can't wait to tast this one !!
8/8/2013 9:50:09 AMLooks tasty!
8/14/2013 12:55:20 PMThis was a bit too hoppy for me, although a buddy at work likes it a lot. I'm toning down the hop schedule from 2 oz @ 60 to 1 oz and eliminating the 1 oz @ 40 min. I'll dry hop 2 oz. in the secondary for 14 days.
10/1/2013 12:36:29 AM