British Brown Ale Recipe - King of the Castle Honey Brown

Recipe Info

Recipe Image

King of the Castle Honey Brown

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 50L - UK, Pale 2-Row - UK, Chocolate - UK, Honey - US, Challenger Hops, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from King of the Castle.

Fermentables

9% - Crystal 50L - UK
1.75
34
50
Mash
78% - Pale 2-Row - UK
16
36
2
Mash
4% - Chocolate - UK
0.75
34
425
Mash
10% - Honey - US
2
35
1
Late

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
25.1
Goldings
2
Pellet
Boil
2 min(s)
5
1.5

Yeast

White Labs British Ale WLP005
77%
White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge 170* 45-60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King of the Castle Honey Brown
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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