Hopped Up IPA Recipe

Recipe Info

Recipe Image

Hopped Up IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Victory Malt - US, Chinook Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

64% - Pale 2-Row - US
9
37
1
Mash
14% - Caramel/Crystal 20 - US
2
35
20
Mash
14% - White Wheat - US
2
40
2
Mash
7% - Victory Malt - US
1
34
28
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.5
Cascade
1
Pellet
Boil
45 min(s)
5.8
16.0
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Up IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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