TCB Pale English October 24 2015 Recipe

Recipe Info

Recipe Image

TCB Pale English October 24 2015

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Fuggles Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - ESB Malt - CA
11
36
3
Mash

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
11.5
Fuggles
0.75
Pellet
Boil
15 min(s)
4.8
5.7
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Pale English October 24 2015
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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