American Stout Recipe - John stout
American Stout
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John stout
by Beamharit on 9/1/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraMunich II - DE, Black Malt - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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John stout
American Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
44.3 IBU (tinseth)
Bitterness
0.71
BG:GU
40.3 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
208 per 12oz
Calories
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