This recipe has been brewed 1 time(s)
Brew Session: Cardinal Sour Red Ale
Zazzzler
9/7/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Turned out infected. Pitched lacto bacteria on 10/10
Recipe Facts
Cardinal Sour Red Ale
Irish Red Ale
- 4.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.060 OG
- 1.018 FG
- 25.8 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 14.6° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 203 per 12oz Calories