Cardinal Sour Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Cardinal Sour Red Ale

Zazzzler 9/7/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Turned out infected. Pitched lacto bacteria on 10/10

Recipe Facts

Cardinal Sour Red Ale
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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