This recipe has been brewed 1 time(s)
Brew Session: Cardinal Red Ale
Zazzzler
1/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1/1/2016 - brew day - 8 gal boil, 5.75 post; 5.5 into fermenter; OG was 1.059 at 5.5 gal batch size with 66% efficiency. If S-04 gets 82% att, should be about 6.2% ABV,Started 5:30 AM, done 11:15 AM.1/12/2016 - transferred to secondary, SG was 1.0121/18/2016 - kegged at 30 PSI for 5 minutes.
Recipe Facts
Cardinal Red Ale
Irish Red Ale
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.059 OG
- 1.015 FG
- 26.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 14.6° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories