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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    7% - Munich - Light 10L - US
    6% - Caramel/Crystal 60 - US
    4% - Carafa III - DE
    3% - Molasses - US
    13.75 lb kg total fermentables

    Hops

    Simcoe
    40.7
    Chinook
    15.2
    Amarillo
    10.5
    Chinook
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Chinook
    0.0
    5 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Molasses
    Vanilla Bean

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of WHOREable IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 66.4 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 29.0° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.021
      IBU 0
      120
      IBU: 40-70 / Your IBU: 66
      SRM 0
      40
      SRM: 6-14 / Your SRM: 29.0
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.93

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.021
      IBU 0
      120
      IBU: 50-90 / Your IBU: 66
      SRM 0
      40
      SRM: 25-40 / Your SRM: 29.0
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.93

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 35-75 / Your IBU: 66
      SRM 0
      40
      SRM: 30-40 / Your SRM: 29.0
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.93

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.021
      IBU 0
      120
      IBU: 50-70 / Your IBU: 66
      SRM 0
      40
      SRM: 30-40 / Your SRM: 29.0
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.93
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