Märzen Recipe - SMaSH October Ale

Recipe Info

Recipe Image

SMaSH October Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich I - DE, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

90% - Munich - Light 10L - US
7
35
10
Mash
10% - CaraMunich I - DE
0.75
34
39
Mash

Hops

Tettnang
0.65
Pellet
Boil
60 min(s)
4.5
17.1
Tettnang
0.25
Pellet
Boil
45 min(s)
4.5
6.1

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH October Ale
Märzen
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.019 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.7° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 199 per 12oz Calories
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