American Brown Ale Recipe - Brom Bones
American Brown Ale
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Brom Bones
by BrewGoblin on 8/31/2015
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
63%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: La Quebecoise Malt, 6-Row - US, Smoked Malt - DE, Victory Malt - US, Malted Oats - US, Amber - UK, Caramel/Crystal 75 - US, Pale Chocolate - UK, Rice Hulls - US, Corn Syrup - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Butternut Squash (cubed and roasted), Coriander, Cardamom, Allspice, Cinnamon, Anise, Pie Pumpkin Juice.
3% - Caramel/Crystal 75 - US
6% - Dry Malt Extract - Light - US
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Pumpkin Fruit (1.8 lb can)
Butternut Squash (cubed and roasted)
No mash steps in this recipe
Soaked 1oz Mid-toast French Oak cubes 1/2 Cup Spice Box Pumpkin Spice whiskey
5lbs, 6oz Butternut Squash,cubed and oven roasted for 90 minutes at 400F
Added 1lb Light DME to 2qts boiling water.
Tasting Notes (0)
There aren't any tasting notes logged yet
Brom Bones
American Brown Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.018
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
18.6° SRM
Color
-
63%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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It's Pumpkininny!
9/19/2015 11:07:03 AM