American Brown Ale Recipe - Brom Bones

Recipe Info

Recipe Image

Brom Bones

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
63%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: La Quebecoise Malt, 6-Row - US, Smoked Malt - DE, Victory Malt - US, Malted Oats - US, Amber - UK, Caramel/Crystal 75 - US, Pale Chocolate - UK, Rice Hulls - US, Corn Syrup - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Butternut Squash (cubed and roasted), Coriander, Cardamom, Allspice, Cinnamon, Anise, Pie Pumpkin Juice.

Fermentables

28% - La Quebecoise Malt
5
36
2
Mash
22% - 6-Row - US
4
35
2
Mash
11% - Smoked Malt - DE
2
37
3
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Malted Oats - US
1
37
1
Mash
3% - Amber - UK
0.5
32
27
Mash
3% - Caramel/Crystal 75 - US
0.5
35
75
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Rice Hulls - US
1.5
0
0
Mash
3% - Corn Syrup - US
0.5
36
1
Late
6% - Dry Malt Extract - Light - US
1
47
8
Extract
3% - Lactose - Milk Sugar - US
0.47
0
1
Late

Hops

Chinook
1.27
Pellet
Boil
60 min(s)
12.7
46.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash
Butternut Squash (cubed and roasted)
5.375
lb
Boil
Coriander
0
each
Boil
Cardamom
0
each
Boil
Allspice
0
each
Boil
Cinnamon
0
each
Boil
Anise
0
each
Boil
Pie Pumpkin Juice
42.25
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soaked 1oz Mid-toast French Oak cubes 1/2 Cup Spice Box Pumpkin Spice whiskey
2.
5lbs, 6oz Butternut Squash,cubed and oven roasted for 90 minutes at 400F
3.
Added 1lb Light DME to 2qts boiling water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BrewGoblin

    It's Pumpkininny!

    9/19/2015 11:07:03 AM

Recipe Facts

Brom Bones
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 18.6° SRM Color
  • 63% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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