Märzen Recipe - Shitzengiggel Steamtoberfest

Recipe Info

Recipe Image

Shitzengiggel Steamtoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Oktoberfest Steam Beer for those without a Lagerator.

Fermentables

78% - Pilsner - US
9
34
1
Mash
15% - CaraVienna - BE
1.75
34
22
Mash
7% - CaraMunich I - DE
0.75
34
39
Mash

Hops

Perle
1
Pellet
Boil
50 min(s)
8.3
27.8
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
30 min

Special Instructions

1.
Strike at 1.25 qts /pound (14.38 qts)
2.
Add additional 14.38 qts at 175* to raise mash temp to 162*
3.
No sparge. Collect 7 gallons of wort and boil.
4.
Ferment at 68* til full attenuation.
5.
Lager in secondary at 35* (normal fridge temps) for at least 6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shitzengiggel Steamtoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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