American Pale Ale Recipe - Citra Pale Ale

Recipe Info

Recipe Image

Citra Pale Ale

by on
All Grain
4.5 Liter(s)
6.2 Liter(s)
60 min
75%
Hoppy Citrusy Pale Ale

Fermentables

89% - Maris Otter Pale - UK
1
38
3
Mash
5% - Crystal 40L - CA
0.06
34
40
Mash
5% - Carapils - DE
0.06
33
2
Mash

Hops

Citra
3
Leaf
Boil
60 min(s)
13.4
19.1
Citra
3
Leaf
Boil
15 min(s)
13.4
9.5
Cascade
3
Leaf
Boil
15 min(s)
7
5.0
Citra
3
Leaf
FlameOut
0 min(s)
13.4
0.0
Cascade
3
Leaf
FlameOut
0 min(s)
7
0.0
Citra
3
Leaf
DryHop
7 day(s)
13.4
0.0
Cascade
6
Leaf
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3l @ 67C
2.
Sparge 4.7l @ 75C
3.
Boil 60 mins, quarter tsp irish moss @ 15 mins
4.
Ferment 7 days @ 20C
5.
Dry hop for 7 days
6.
Prime with 5g brewing sugar per litre for bottling
7.
Bottle condition 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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