Saison Recipe - Wheat Saison

Recipe Info

Recipe Image

Wheat Saison

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Use Danstar Belle Saison yeast

Fermentables

60% - Dry Malt Extract - Light - US
3
44
8
Extract
40% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
27.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 139 per 12oz Calories
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