American Brown Ale Recipe - American Brown Ale

Recipe Info

Recipe Image

American Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
American Brown Ale

Fermentables

85% - 2-Row - US
9
36
2
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.7
Willamette
1
Pellet
Boil
15 min(s)
5
9.3
Liberty
1
Pellet
Boil
30 min(s)
4
11.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @153 for 60 min
2.
Batch sparge @ 170 for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 41.5 IBU (brewgr) Bitterness
  • 0.80 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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