Pre-Prohibition Porter Recipe - Nelson Sauvin Ale

Recipe Info

Recipe Image

Nelson Sauvin Ale

by on
All Grain
4.5 Liter(s)
6.2 Liter(s)
70 min
75%
Simple Ale (Although with the profile of a classic American Pilsner apparently) with Nelson Sauvin, Cascade & Saaz Hops

Fermentables

95% - Maris Otter Pale - UK
0.95
38
3
Mash
5% - Carapils - DE
0.05
33
2
Mash

Hops

Cascade
4
Leaf
Boil
70 min(s)
5.8
12.0
Nelson Sauvin
2.2
Leaf
Boil
70 min(s)
11.3
12.9
Cascade
4
Leaf
Boil
15 min(s)
5.8
5.8
Cascade
2
Leaf
Boil
5 min(s)
5.8
1.2
Saaz
3.2
Leaf
Boil
5 min(s)
3.8
1.2
Nelson Sauvin
6.6
Leaf
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
8
Leaf
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 litres strike water @ 73C
2.
Mash Grains 1 hour @ 66C
3.
Batch sparge 4.7 litres @ 75C
4.
Add quarter tsp Protofloc at boil 15 mins
5.
Use 5g brewing sugar per litre for priming
6.
Bottle condition for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Sauvin Ale
Pre-Prohibition Porter
  • 4.50 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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