Pre-Prohibition Porter Recipe - Nelson Sauvin Ale
Pre-Prohibition Porter
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Nelson Sauvin Ale
by PaulJBrooks on 8/25/2015
All Grain
4.5 Liter(s)
6.2 Liter(s)
70 min
75%
Simple Ale (Although with the profile of a classic American Pilsner apparently) with Nelson Sauvin, Cascade & Saaz Hops
95% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
3 litres strike water @ 73C
Batch sparge 4.7 litres @ 75C
Add quarter tsp Protofloc at boil 15 mins
Use 5g brewing sugar per litre for priming
Bottle condition for 4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Nelson Sauvin Ale
Pre-Prohibition Porter
-
4.50
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.053
OG
-
1.013
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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