keg king pale ale Recipe

Recipe Info

Recipe Image

keg king pale ale

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Maris Otter Pale - UK, Rye - DE, red x, Warrior Hops, Mosaic Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Caramel Pils - BE
0.5
35
2
Mash
50% - Maris Otter Pale - UK
5
38
3
Mash
15% - Rye - DE
1.5
38
3
Mash
30% - red x
3
38
0
Mash

Hops

Warrior
50
Pellet
Boil
60 min(s)
16
46.7
Mosaic
25
Pellet
Boil
15 min(s)
12.7
9.2
Centennial
25
Pellet
Boil
15 min(s)
10.5
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

keg king pale ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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