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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - 2-Row - US
    18% - Munich - Light 10L - US
    4% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 30 - US
    4% - Caramel/Crystal 10 - US
    10% - Honey - US
    19.75 lb kg total fermentables

    Hops

    Columbus
    39.3
    Columbus
    36.1
    Cascade
    17.5
    Citra
    36.2
    Citra
    23.4
    6.5 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lyon 2
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.026 FG
    • 152.5 IBU (tinseth) Bitterness
    • 1.67 BG:GU
    • 12.5° SRM Color
    • 60% Efficiency
    • 8.5% ABV Alcohol
    • 321 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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