Double IPA Recipe - El Dorado IIPA

Recipe Info

Recipe Image

El Dorado IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
51%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, CaraMunich - BE, White Wheat - US, Belgian Aromatic - BE, Brown Sugar - US, El Dorado Hops, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Citra IIPA.

Fermentables

75% - 2-Row - US
14
37
1
Mash
11% - Munich Dark - DE
2
37
15
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - White Wheat - US
0.5
40
2
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash
8% - Brown Sugar - US
1.5
46
10
Late

Hops

El Dorado
0.5
Pellet
FirstWort
75 min(s)
15.2
23.3
Columbus
1
Pellet
Boil
60 min(s)
15.6
45.7
El Dorado
2
Pellet
Boil
15 min(s)
15.2
44.2
El Dorado
1.5
Pellet
Boil
5 min(s)
15.2
13.3
El Dorado
2
Pellet
FlameOut
0 min(s)
15.2
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
15.2
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 126.6 IBU (tinseth) Bitterness
  • 1.60 BG:GU
  • 11.4° SRM Color
  • 51% Efficiency
  • 8.2% ABV Alcohol
  • 270 per 12oz Calories
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