Strong Bitter Recipe - Mamute English Ale

Recipe Info

Recipe Image

Mamute English Ale

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Vienna - DE, CaraRed - DE, Carafa I - DE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Allspice.

This recipe was cloned from Mamute IPA.

Fermentables

67% - Maris Otter Pale - UK
1
38
3
Mash
7% - Carapils - DE
0.1
33
2
Mash
13% - Vienna - DE
0.2
37
4
Mash
11% - CaraRed - DE
0.16
35
20
Mash
2% - Carafa I - DE
0.025
32
337
Mash

Hops

Fuggles
7
Pellet
FirstWort
60 min(s)
4.8
18.7
Fuggles
10
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
0.002
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Drop grains at 45°C
2.
20 min 62°C
3.
10 min 65°C
4.
20 min 72°C
5.
Mash out 78°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamute English Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 40.1 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 14.1° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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