All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Victory Malt - US, Carastan 35 - UK, Corn Sugar (Dextrose) - US, Simcoe Hops, Amarillo Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.
Fermentables
50% - Pale 2-Row - CA
4.49
36
2
Mash
33% - Maris Otter Pale - UK
3.01
38
3
Mash
3% - Victory Malt - US
0.3
34
28
Mash
3% - Carastan 35 - UK
0.3
35
35
Mash
10% - Corn Sugar (Dextrose) - US
0.9
46
0
Late
Hops
Simcoe
20
Pellet
FirstWort
60 min(s)
9.1
12.2
Amarillo
15
Pellet
FirstWort
60 min(s)
8.7
8.7
Simcoe
15
Pellet
Boil
40 min(s)
9.1
8.0
Amarillo
15
Pellet
Boil
40 min(s)
8.7
7.7
Simcoe
15
Pellet
Boil
20 min(s)
9.1
5.5
Amarillo
15
Pellet
Boil
20 min(s)
8.7
5.3
Galaxy
10
Pellet
Boil
10 min(s)
14.9
3.6
Amarillo
10
Pellet
Boil
10 min(s)
8.7
2.1
Galaxy
15
Pellet
FlameOut
0 min(s)
14.9
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
8.7
0.0
Galaxy
25
Pellet
DryHop
4 day(s)
14.9
0.0
Amarillo
25
Pellet
DryHop
4 day(s)
8.7
0.0
Yeast
Wyeast American Ale 1056
77%
Wyeast Northwest Ale 1332
71%
Other Stuff
Irish Moss
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 150-152F for 60min.
2.Batch sparge once.
3.Hop stand for 30min 15g of Galaxy and 20g of Amarillo.
4.Add Northwest ale 1332 yeast to one fermenter.
5.Add American ale 1056 yeast to the other fermenter.
6.Dry hop one fermenter with 25g of Galaxy for 4 days.
7.Dry hop the other one with 25g of Amarillo for 4 days.
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