This recipe has been brewed 1 time(s)
Brew Session: Wouter Wijnbier
Gait
11/1/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewed this at the start of oktober. First attempt failed, grapejuice prevented starch conversion. In a second attempt, I added the juice during boil, boiling from 15 to 10. This worked. Fermentation stopped at 1.030.I decided to add a belgian ale yeast starter at the beginning of november. After this was done, I discovered gravity had already come down to 1.020. So now i have two potent yeast strains in there to build up CO2 at bottling :-).
Recipe Facts
Wouter Wijnbier
English Barleywine
- 10.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 180 min Boil Time
- 1.100 OG
- 1.018 FG
- 42.7 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 3.9° SRM Color
- 90% Efficiency
- 10.6% ABV Alcohol
- 349 per 12oz Calories
