Ernten Oktoberfest Ale Recipe
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Ernten Oktoberfest Ale
by LickCreekBrewing on 8/21/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Bonlander Munich - US, CaraMunich - BE, Melanoidin Malt - US, Liquid Malt Extract - Light - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Bohemian Pilsner - DE
11% - Bonlander Munich - US
5% - Melanoidin Malt - US
63% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Heat 6.5 gallons strike water to 162 degrees.
Mash grains at 155 degrees x 30 minutes.
Drain & rinse grains with 170 degree water.
Add 1.5 oz hallertau hops for 60 minute boil.
15 minutes: Add .5 oz hallertau hops, wort chiller, whirlfloc tablet, yeast nutrient.
Pitch yeast at 75 degrees. Ferment for 7 days at 65-70 degrees.
Transfer to secondary fermenter for 7-14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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