Sweet Stout Recipe - Clone Of Mochaccino Stout

Recipe Info

Recipe Image

Clone Of Mochaccino Stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Roasted Barley - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Maple Syrup - US, Lactose - Milk Sugar - US, Acidulated Malt - DE , Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, Coco Powder, Cold Brew Coffee.

This recipe was cloned from Mochaccino Stout.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Roasted Barley - US
0.75
25
300
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
13% - Maple Syrup - US
1.5
30
35
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
1% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
28.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Boil
Coco Powder
4
oz
Boil
Cold Brew Coffee
12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mochaccino Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 42.4° SRM Color
  • 65% Efficiency
  • 9.7% ABV Alcohol
  • 354 per 12oz Calories
Clone This Recipe

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