Sweet Stout Recipe - Mochaccino Stout

Recipe Info

Recipe Image

Mochaccino Stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Brown Sugar - US, Maple Syrup - US, Lactose - Milk Sugar - US, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, Coco Powder, Cold Brew Coffee.

This recipe was cloned from Clone Of Double Chocolate Milk Stout.

Fermentables

38% - Maris Otter Pale - UK
5
38
3
Mash
15% - Roasted Barley - US
2
25
300
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
12% - Brown Sugar - US
1.5
46
10
Late
12% - Maple Syrup - US
1.5
30
35
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
2
tbsp
Boil
Coco Powder
4
oz
Boil
Cold Brew Coffee
12
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mochaccino Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.116 OG
  • 1.029 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 85.6° SRM Color
  • 65% Efficiency
  • 11.2% ABV Alcohol
  • 418 per 12oz Calories
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