Sweet Stout Recipe - Mochaccino Stout
Sweet Stout
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Mochaccino Stout
by Strongbeard-McMorgan on 8/20/2015
All Grain
3 Gallon(s)
5 Gallon(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Brown Sugar - US, Maple Syrup - US, Lactose - Milk Sugar - US, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient, Coco Powder, Cold Brew Coffee.
This recipe was cloned from Clone Of Double Chocolate Milk Stout.
38% - Maris Otter Pale - UK
15% - Roasted Barley - US
4% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mochaccino Stout
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.116
OG
-
1.029
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
85.6° SRM
Color
-
65%
Efficiency
-
11.2% ABV
Alcohol
-
418 per 12oz
Calories
Clone This Recipe
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