Saison Recipe - Shitnami Saison
Saison
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Shitnami Saison
by FatCatBrewing 8/20/2015
Recipe Type: All Grain + Extract
Batch Size: 12 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 90 min
Efficiency: 79%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Dark 20L - US, Wheat - US, Belgian Clear Candi Syrup - BE
, Maris Otter Pale - UK, Brewer's Gold Hops, First Gold Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.
12% - Munich - Dark 20L - US
8% - Belgian Clear Candi Syrup - BE
16% - Maris Otter Pale - UK
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.012
FG
32.2 IBU (tinseth)
Bitterness
0.53
BG:GU
6.6 ° SRM
Color
79%
Efficiency
6.3 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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