American Amber Ale Recipe - Shining Rock Winter Ale
American Amber Ale
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Shining Rock Winter Ale
by CarlH on 8/19/2015
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
60 min
70%
Inspired by Cold Mountain Winter Ale. Highland Brewing. Asheville NC
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
Safale - American Ale Yeast US-05
Frangelico Hazelnut Liqueur
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shining Rock Winter Ale
American Amber Ale
-
2.75
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
14.7° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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