American IPA Recipe - My Dads Beerd - Batch 2
American IPA
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My Dads Beerd - Batch 2
by E-Bamallama on 8/19/2015
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Victory Malt - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Perle Hops, Magnum Hops, Chinook Hops, Cascade Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
This recipe was cloned from My Dads Beerd - Batch 1.
6% - Caramel/Crystal 10 - US
0% - Carapils - Dextrine Malt - US
0% - Corn Sugar (Dextrose) - US
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My Dads Beerd - Batch 2
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.019
FG
-
57.3 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
6.3° SRM
Color
-
70%
Efficiency
-
6.9% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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