English IPA Recipe - Elephant Joy IPA

Recipe Info

Recipe Image

Elephant Joy IPA

by on
All Grain + Extract
2.5 Gallon(s)
1.375 Gallon(s)
60 min
75%
Recipe partially from Brewer's Bible: "Elephant Chaser IPA." Some changes made in the brew.

Fermentables

13% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Pale Ale - BE
0.13
38
3
Mash
84% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
48.1
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
10.8
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Fuggles
1
Pellet
DryHop
2 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

1
Decoction
152
40 min
Mash-Out
Decoction
170
5 min

Special Instructions

1.
Ferment for 3 weeks
2.
Dry hop when 3 days are left
3.
bottle for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elephant Joy IPA
English IPA
  • 2.50 Gallons Liters Batch Size
  • 1.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 58.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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