John ale Recipe

Recipe Info

Recipe Image

John ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate - UK, CaraMunich II - DE, Chinook Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Chocolate - UK
0.25
34
425
Mash
14% - CaraMunich II - DE
1
34
46
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.5
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.1
Amarillo
1.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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