American Brown Ale Recipe - Melon Catcher in the Dark

Recipe Info

Recipe Image

Melon Catcher in the Dark

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
60 min
65%
Session-like Cascadian Dark Rye Ale with Hull Melon hops

Fermentables

76% - Pale Ale - DE
4.5
39
3
Mash
8% - Rye - DE
0.5
38
3
Mash
7% - CaraMunich II - DE
0.4
34
46
Mash
8% - De-Husked Caraf II - DE
0.5
32
418
Mash

Hops

Magnum
28.3
Pellet
Boil
60 min(s)
12
38.1
Hull Melon
14.15
Pellet
Boil
30 min(s)
6.2
7.6
Cascade
14.15
Pellet
Boil
15 min(s)
5.8
4.6
Hull Melon
14.15
Pellet
Boil
10 min(s)
6.2
3.6
Cascade
14.15
Pellet
Boil
5 min(s)
5.8
1.8
Hull Melon
28.3
Pellet
Boil
2 min(s)
6.2
1.7
Cascade
28.3
Pellet
Boil
2 min(s)
5.8
1.6
Hull Melon
28.3
Pellet
DryHop
5 day(s)
6.2
0.0
Cascade
28.3
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melon Catcher in the Dark
American Brown Ale
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 58.8 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 32.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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