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La Santa Muerte
by Juantheman on 8/16/2015
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Chocolate - UK, Hallertauer Mittelfrüh Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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