This recipe has been brewed 1 time(s)
Brew Session: Scarlet Marzen
DNA
8/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Conditioning
Lagerred @ 36 degrees for 5 days. Changed temp to 55 degrees day 6-10. Changed to 35 degrees until kegging
Recipe Facts
Scarlet Marzen
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.010 FG
- 27.5 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 11.7° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 190 per 12oz Calories