Double IPA Recipe - Bob Slam

Recipe Info

Recipe Image

Bob Slam

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Hopslam clone recipe

Fermentables

79% - 2-Row - US
13
37
1
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
12% - Honey - US
2
35
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.3
Chinook
0.5
Pellet
Boil
60 min(s)
13
17.5
Centennial
2
Pellet
Boil
15 min(s)
10.5
28.0
Cascade
2
Pellet
Boil
5 min(s)
5.8
6.2
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.5
Simcoe
2
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bob Slam
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 95.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 306 per 12oz Calories
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