American IPA Recipe - Three Thirds IPA Mark 2

Recipe Info

Recipe Image

Three Thirds IPA Mark 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Three Thirds IPA Mark 1.

Fermentables

90% - 2-Row - US
13
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
0.33
Pellet
Boil
60 min(s)
5.8
5.5
Simcoe
0.33
Pellet
Boil
50 min(s)
13
11.8
Columbus
0.33
Pellet
Boil
50 min(s)
15
13.6
Cascade
0.33
Pellet
Boil
60 min(s)
5.8
5.5
Simcoe
0.33
Pellet
Boil
15 min(s)
13
6.2
Columbus
0.33
Pellet
Boil
15 min(s)
15
7.1
Cascade
0.33
Pellet
Boil
60 min(s)
5.8
5.5
Simcoe
0.33
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.33
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Decoction
166
5 min
Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
Mash in with 1.35 qt per lb plus overhead
2.
Mash out & fly sparge with 4 gallons at 170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Thirds IPA Mark 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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