American IPA Recipe - Three Thirds IPA Mark 1

Recipe Info

Recipe Image

Three Thirds IPA Mark 1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
West Coast Style IPA

Fermentables

60% - 2-Row - US
9
37
1
Mash
13% - Vienna - US
2
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
13% - Caramel/Crystal 20 - US
2
35
20
Mash
10% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Simcoe
0.33
Pellet
Boil
50 min(s)
13
12.4
Columbus
0.33
Pellet
Boil
50 min(s)
15
14.3
Citra
0.33
Pellet
Boil
50 min(s)
12
11.4
Simcoe
0.33
Pellet
Boil
15 min(s)
13
6.5
Columbus
0.33
Pellet
Boil
15 min(s)
15
7.5
Citra
0.33
Pellet
Boil
15 min(s)
12
6.0
Simcoe
0.33
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.33
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.33
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
168
5 min
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Mash in with 1.35 qt per lb/4.55 gallons
2.
Mash out & fly sparge with 4 gallons at 170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three Thirds IPA Mark 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 12.3° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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