La revancha IPA Recipe

Recipe Info

Recipe Image

La revancha IPA

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
60%
amber beer Predominant caramel flavour for my taste It could do with less hops at the start, too bitter

Fermentables

91% - Pale 2-Row - UK
1
36
2
Mash
9% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Citra
2.6
Leaf
Boil
60 min(s)
12
16.9
Columbus
2.6
Pellet
Boil
60 min(s)
15
23.2
Citra
1.6
Leaf
Boil
30 min(s)
12
8.0
Columbus
1.6
Pellet
Boil
30 min(s)
15
11.0
Citra
2
Leaf
Boil
20 min(s)
12
7.9
Columbus
2
Pellet
Boil
20 min(s)
15
10.8
Citra
3.4
Leaf
Boil
5 min(s)
12
4.4
Columbus
3.4
Pellet
Boil
5 min(s)
15
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La revancha IPA
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 88.3 IBU (tinseth) Bitterness
  • 2.01 BG:GU
  • 7.9° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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