Batch number 2 - Agua Recipe

Recipe Info

Recipe Image

Batch number 2 - Agua

by on
All Grain
4.5 Liter(s)
7 Liter(s)
60 min
60%
Fruity - Malty easy to drink pale ale

Fermentables

90% - Pale 2-Row - UK
0.9
36
2
Mash
10% - Cara Malt - UK
0.1
35
17
Mash

Hops

Citra
2.6
Leaf
Boil
60 min(s)
12
17.5
Citra
1.6
Leaf
Boil
30 min(s)
12
8.3
Citra
2
Leaf
Boil
10 min(s)
12
4.9
Citra
3.4
Leaf
Boil
1 min(s)
12
1.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with 5g of hallertauer after 1 week primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch number 2 - Agua
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.4° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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