American IPA Recipe - TRES JACUS - IPA TRAVA GUELA

Recipe Info

Recipe Image

TRES JACUS - IPA TRAVA GUELA

by on
All Grain
55 Liter(s)
68 Liter(s)
60 min
75%
MASH IN: 60MIN 66o. LUPULO JARRYLO 20G A 0 MINUTOS TAMBÉM FOI ADICIONADO. FEITO HOP TEA COM 80GR. DE AMARILLO. PREPARADO 1 SEMANA ANTES DA MISTURA NO DIA DO ENGARRAFAMENTO. RECIPIENTE LACRADO E DENTRO DA GELADEIRA PARA SEGURAR O AROMA.

Fermentables

96% - Maris Otter Pale - UK
13
38
3
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Chinook
60
Pellet
FirstWort
60 min(s)
13
33.5
Chinook
50
Pellet
Boil
60 min(s)
13
27.9
Ahtanum
60
Pellet
Boil
15 min(s)
6
7.7
Amarillo
20
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - IPA TRAVA GUELA
American IPA
  • 55.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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